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The Great Nevada Cookbook
Best of the Best from Nevada Cookbook

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Best of the Best from Nevada Cookbook - Edited by Gwen McKee and Barbara Moseley.

In this out-standing collection, forty-nine of Nevada's leading cookbooks have contributed their very favorite recipes.

From chuck wagon food to gourmet classics, the cuisine includes influences of American, Indian, Mexican, Italian, African, American, Chinese, and Greek.

Paperback:  286 pages
Publisher:  Quail Ridge Press

SKU 5631

Price: $15.95